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Post by braided-rug on Jun 15, 2007 13:32:16 GMT 10
"CITRON MELON. Pare the melons; take out the seeds, and cut in squares half an inch thick; lay in salt and water one hour; then wash off and boil in strong ginger tea. Make a weak syrup of sugar and water and boil ten minutes; then make a syrup of one pound of sugar to one pound of citron; boil in this until it looks clear; season with lemon peel." From: www.daytonhistorybooks.citymax.com/page/page/3203969.htm
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