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Post by ellise on Jul 15, 2005 12:00:07 GMT 10
1 tbsp. vegetable oil 1 large onion, chopped 1/4 tsp. garlic powder OR 1 clove garlic, minced 1 can Cream of Celery Soup 1 can Cream of Potato Soup 1 1/2 soup cans milk 1/4 tsp. dried dill weed, crushed 1/2 lb. medium fresh OR thawed frozen shrimp, shelled and deveined 1/2 lb. fresh OR thawed frozen firm white fish fillets, cut into 1" pieces* Chopped fresh parsley
Heat oil in saucepot. Add onion and garlic powder and cook until tender. Add soups, milk and dill. Heat to a boil. Add shrimp and fish. Cook 5 min. over low heat or until done. Garnish with parsley. Serves 4. *Cod, haddock or halibut. Frozen fish fillets thaw quickly: Submerge fish, well wrapped, in cold water for 20 minutes.
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