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Post by ellise on Jul 15, 2005 12:55:29 GMT 10
Makes 16 servings.
1/2 cup vegetable oil 1 cup chicken base 3 cups diced yellow onion 2 tsp ground cumin 2 tsp chile powder 2 tsp granulated garlic 1/2 tsp cayenne pepper 2 cups masa harina 4 quarts water, divided use 2 cups crushed tomatoes 1/2 pound process American cheese, diced 3 pounds cooked, cubed chicken
In large pot, combine oil, chicken base, onions, cumin, chile powder, garlic and cayenne. Saute for 5 minutes or until onions are soft and clear. In another container, combine masa harina and 1 quart water. Stir until all lumps dissolve. Add to sauteed onions. Bring to a boil. Continue cooking for 2 to 3 minutes, stirring constantly. (Note: This eliminates any raw taste from masa harina.) Add remaining 3 quarts water. Add tomatoes. Return to a boil, stirring constantly. Add cheese. Cook, stirring occasionally, until cheese melts. Add chicken. Heat through.
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