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Post by ellise on Jul 16, 2005 4:07:37 GMT 10
1 can cream of potato soup 1 can Nacho cheese soup 1 can cream style corn 1 cup frozen whole kernel corn (1/2 bag) or 1 can 8 oz. grated sharp Cheddar cheese 1 pt. half and half Mix ingredients together; heat and serve in small bread bowls. Serves 4 to 6.
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