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Post by ellise on Jul 22, 2005 18:49:54 GMT 10
1 pound ground round 3 cubes beef bouillon 3 cups hot water 1 (46 fluid ounce) bottle spicy vegetable juice thingytail 1 pound frozen mixed vegetables, thawed 8 ounces uncooked alphabet pasta 6 cups water salt and pepper to taste
Place the meat in a large stock pot, and cook over medium-high heat until evenly brown. Drain the meat, except for about 2 tablespoons of the juices. Dissolve the bouillon cubes in 3 cups of hot water, and add to the stock pot with the meat. Stir in spicy vegetable juice thingytail, mixed vegetables, alphabet pasta, and 6 cups of water. Simmer 20 minutes, or until pasta is tender. Season to taste with salt and pepper, and serve.
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