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Post by Domestic Goddess on Oct 12, 2005 5:42:07 GMT 10
Creamy Potato Soup ( Recipe by DomesticGoddess )
1 medium onion, finely chopped 1 celery rib, thinly sliced 1 medium carrot, grated or shredded 1/2 cup butter 2 tablespoons flour 4 cups milk 1-( 10.75 oz. ) can cream of mushroom soup 1/2 cup cubed Velveeta or shredded cheddar cheese 6 large potatoes, peeled, diced and cooked ( about 8 cups ) 1 teaspoon seasoned salt several dashes black pepper
In a Dutch Oven, saute onion, celery and carrot in butter, until tender. Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes, or until thickened. Add the canned soup, cheese, potatoes, seasoned salt and pepper; mix well. Cook and stir until cheese is melted, and soup is heated through. Serves 10 - 12.
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