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Post by braided-rug on Nov 11, 2007 20:42:46 GMT 10
Baked PumpkinPumpkin is one vegetable that truly marries well with sweet spices and it’s a winter favourite here in NZ. So I’ve sprinkled it with cloves Ingredients 1 kg pumpkin 75 grams butter, melted 1 tblsp mustard seeds 1 tblsp coriander seeds 10 whole cloves 2 chillies, deseeded and chopped 2 cloves garlic, finely chopped (optional) 2 tblsp grated palm sugar or use brown sugar salt and garam masala to season (see Cook’s Tip) Method 1. Remove the seeds from the pumpkin and cut into 1cm thick slices and place on a greased foil-lined tray. Brush with melted butter. 2. Crush the mustard seeds and coriander and whole cloves in a mini food processor or coffee mill and then sprinkle over the top with the chillies, garlic and palm or brown sugar. 3. Roast at 200 degrees Celsius for 20 minute or until just tender. Sprinkle with salt and garam masala before serving. From: www.ecook.co.nz/index.php/ps_pagename/recipedetail/pi_recipeid/927
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