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Post by Karen on Jul 11, 2005 4:23:49 GMT 10
I've got one in the freezer I want to use.
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Post by ellise on Jul 12, 2005 0:50:14 GMT 10
Lots of possibilities there Karen! Cube it and layer it in cups with pudding Cube and top with fresh fruit and topping Slice it in thirds length wise and "frost" your layers with cool whip and berries or just cool whip. poke hole in the top and drizzle on glazes Orange comes to mind right off, serve with Orange julius for a refreshing summer treat.
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Post by Karen on Jul 12, 2005 7:24:58 GMT 10
Mmmmmm! I can't decide! Have you tried the Dannon La Creme Mousse style yogurt? It's amazing and would be awesome with pound cake and some fresh fruit!
Can't you do just cubes of cake tossed with whipped topping and fruit chunks?
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Post by ellise on Jul 13, 2005 0:12:39 GMT 10
Yes ma'am you can. That would be a light and refreshing dessert too! Oh and I love Dannon yogurts
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