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Post by ellise on Oct 15, 2005 12:46:42 GMT 10
1/2 lb ground beef 2 cans tomato sauce (15 oz cans) 2 cups uncooked macaroni 1/2 cup mayonnaise. Spices to taste Shredded Cheddar Cheese (optional)
Cook and drain macaroni. Brown the hamburger, drain grease. Stir in tomato sauce, add spices (as desired), add mayonnaise and cooked macaroni. Heat thoroughly, don't boil, stirring occasionally, sprinkle with cheese and serve.
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