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Post by ellise on Jul 16, 2005 2:41:11 GMT 10
1 cup Torani Peach syrup 4 peaches cut into wedges 2/3 cup superfine granulated sugar 6 cups chilled rose wine 4 cups chilled sparkling water Fresh mint for garnish
Stir together peaches, Torani and sugar and let sit one hour. Add peaches to a large pitcher or punch bowl, stir in wine, sparkling water and add ice. Garnish with mint. Serves 10-12.
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