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Post by ellise on Oct 19, 2005 22:58:39 GMT 10
1 Head of Cabbage 2 Tbsp sugar Salt & papper to taste 1 Cup White Sauce 1 Cup shredded cheese (optional) 1/2 Cup Bread crumbs (optional) Slice a head of cabbage. Cook in water with 2 tbsp of sugar added until tender. Drain (save liquid to make soup with later). Put in baking dish in two layers with bread crumbs, salt and pepper between layers. Pour one cup of white sauce over the casserole and grate cheese (optional) over the top. If you don't top with cheese, top with bread crumbs mixed with margarine. Bake at 325°F. until it is browned well on the top.
Non-vegetarian variation: add ground beef, sausage, or ham.
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