|
Post by ellise on Nov 17, 2005 2:27:22 GMT 10
2 lbs. lean boneless stew meat 1 can cream of mushroom soup 1 (4 oz.) can mushroom stems and pieces 1 package dry onion soup mix 1/2 cup red wine Pepper 1/4 cup water
Place meat in roasting pan. Pour all ingredients on top of meat. Cover and cook at 325º F for 3 hours. Do not peek while cooking. Meat will be very tender and you will have very rich brown gravy.
|
|