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Post by ellise on Oct 15, 2005 12:43:31 GMT 10
2 cups bread crumbs 1/4 cup minced onion 1/2 lb ground chuck 1 cup beef stock 1-1/2 cups milk 1 egg, beaten salt and pepper 1 Tbsp flour cream of mushroom soup.
Soak breadcrumbs in ½ cup milk. Add onions, meat, egg, and seasonings. Mix thoroughly (it is easiest to use your hands). Shape into 1 inch balls. Fry in oil until lightly browned on all sides. Remove meatballs, add the flour to the fat and blend. Add beef stock, 1 cup milk, cream of mushroom soup. Cook and stir over medium heat until sauce is smooth and thickened (about 2 minutes). Add meatballs, cover and simmer for 15 minutes. Serve meatballs and sauce over Rice, egg noodles or Bread stuffing
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