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Post by ellise on Oct 15, 2005 12:29:03 GMT 10
½ lb lean ground beef 3 cups shredded cabbage salt and pepper 1 cup cooked rice ½ cup chopped onion 2 cup water bread dough
Make your favorite recipe of bread dough (using 6 to 7 cups of flour). After first rising, divide the dough in half, cut each half into nine pieces. Roll each piece out so it makes a small thin circle of dough. Put about 2 tablespoons of the meat/cabbage mixture in the middle of each piece of dough, fold the corners together and pinch the edges to seal. Bake on greased cookie sheets at 375°F for 30 minutes. To make the meat mixture: brown meat, drain grease, add onion, salt, pepper, cabbage, and 1-1/2 cups water. Simmer for about 20 minutes (until the water is gone). Add cooked rice. Let cool before you put onto dough.
Variation: make one large "pocket" instead of individual ones (divide dough in half, roll each into rectangle, one for the bottom, one for the top, after filling, pinch ends together. Use fried potatoes in place of rice. Add a beaten egg to the meat mixture or to the dough. Add a tablespoon of sugar to the cabbage and meat while it is cooking.
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