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Post by Domestic Goddess on Oct 15, 2005 12:01:00 GMT 10
Beefy Bean 'N Biscuit Casserole ( Recipe by DomesticGoddess )
1 1/2 lbs. ground beef 1/2 c. chopped onion 1/2 c. chopped green bell pepper 1/2 to 1 cup chopped celery 1 Tbsp. firmly packed brown sugar 1 tsp. garlic salt 1 tsp. paprika or 1/2 tsp. black pepper 3/4 c. water 1 Tbsp. vinegar 1/4 tsp. Tabasco Sauce 1/2 tsp. Worcestershire Sauce 16 oz. can ( 2 cups ) pork and beans, undrained 10 oz. pkg. ( 1 1/2 cups ) frozen peas or lima beans, thawed 1 - ( 6 oz. ) can tomato paste 10 refrigerated canned buttermilk or country style biscuits 10 ( 1/2-inch ) cubes Cheddar or American Cheese
Heat oven to 400 degrees. In a 10-inch oven proof skillet, brown ground beef, onion and green peppers; drain excess fat. Add remaining ingredients, except the biscuits and the cubed cheddar cheese. Roll or press the biscuits to 1/2-inch thickness. Place a cheese cube in the center of each biscuit. Fold biscuit dough over hot meat mixture. Bake at 400 degrees for 20 to 25 minutes, or until a deep golden brown. Serve immediately. Serves 5 - 6.
Note: If your oven gets too hot, ( temperature wise ) you may need to decrease the temp. to 375 degrees, and decrease the baking time to 12 - 15 minutes.
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