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Post by ellise on Oct 15, 2005 12:21:55 GMT 10
1 small head cabbage ½ lb Ground round 2 cups stewed tomatoes or sauce salt and pepper 1 cup chopped onion 1/4 cup uncooked rice 1 cup hot water
Cut cabbage into ten pieces. Place in bottom of casserole dish. Brown beef with onions and rice and drain. Pour mixture over cabbage and mix together a little. Mix other ingredients and pour over dish. Cover and bake at 350°F. for 1 hour or until done.
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