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Post by ellise on Oct 19, 2005 23:02:10 GMT 10
Creamed Vegetables 1-2cups Medium White Sauce 2-3 cups hot cooked vegetables. 1/2 cup dry bread crumbs Place Creamed Vegetables in a greased casserole. Top with ½ cup dry bread crumbs mixed with melted margarine. Bake at 350°F. for 20 minutes, or until crumbs are browned.
Variation: for vegetables au gratin, sprinkle grated cheese on top before placing crumb topping.
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