|
Post by ellise on Oct 19, 2005 23:35:13 GMT 10
2 pounds (about 6 medium) potatoes 1 cup NESTLÉ® CARNATION® Evaporated Milk 1/4 cup (1/2 stick) butter or margarine Salt and ground black pepper to taste PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain. RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Season with salt and pepper. NOTE: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.
PREPARE potatoes as above. Melt butter in saucepan; add 1 clove minced garlic and 8 ounces minced mushrooms. Cook over medium heat for 4 to 5 minutes or until liquid has evaporated. ADD potatoes and evaporated milk; beat potatoes with hand-held mixer until smooth and thoroughly mixed with mushrooms. Season with salt and pepper.
|
|