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Post by braided-rug on Nov 11, 2006 12:54:11 GMT 10
Dirty Rice Ingredients: 1 lb. beef, cut into little pieces 1 medium onion, chopped 1 medium celery rib, chopped 1 garlic clove, minced 2 tablespoons all-purpose flour 1 lb. chicken liver, trimmed, pureed and chopped finely 1 oz. margarine 2½ cups of water ½ tablespoon salt 1 chicken bullion cube ¼ teaspoon dried thyme ¼ teaspoon black pepper ¼ cayenne pepper, chipped 1¼ cups rice Preparation: Heat margarine in a large saucepan over medium heat. Add beef, stirring often, until brown, about 5 minutes. Transfer beef to paper towels to drain, and set aside. Add the onion, celery and garlic to the pan. Cook, stirring often, until softened, about 5 minutes. Add the flour and stir for about one minute. Add the chicken liver puree. Cook until the puree loses its redness and is semi-solid, about 3 minutes. Add water, salt, cube, thyme and black and cayenne peppers. Bring to a boil. Stir in the rice and return to a boil. Reduce the heat to medium-low. Cover and cook until rice is tender and the liquid has been absorbed. Notes: So-called 'Dirty Rice' gets its name from the chicken livers which give it a brownish color. From: www.guyanaonline.net/recipes/index.php?F=Details&R=230&category=Meat
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