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Post by braided-rug on Aug 19, 2007 19:12:51 GMT 10
Yogurt Rye LoafHow to make yogurt and rye loaf: A delicious and unusual bread that makes use of natural yogurt. Ingredients 1/4 cup fresh yeast 1 tablespoon honey 2/3 cup warm water 1 tablespoon sea salt 3 1/2 cups wholemeal flour 1 cup rye flour 2/3 cup natural yogurt 3 tablespoons single cream (see measure conversions for more information) Method - Cream the yeast and honey together until no lumps are left. - Add the warm water and blend the mixture thoroughly, then leave it somewhere warm to allow the yeast to start working. - Put all the dry ingredients together in a large mixing bowl and mix them together. - Add the yeasty mixture, yogurt and cream and mix them in well. - When the dough has formed, turn it out onto a floured board and knead it thoroughly for about 10 mins. - Put the dough back into the bowl, cover it with a cloth and leave it in a warm place until it doubled in size. - Knead the dough again for another few minutes, and then shape it into a rough oblong. - Place it in a well oiled 2lb loaf tin and leave it somewhere warm again until the dough rises to the top of the tin. - Bake at 350oF/180oC/gas mark for 40 to 45 minutes. From: www.greenchronicle.com/recipes/yogurt_rye_loaf.htm
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