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Post by ellise on Jul 16, 2005 3:52:14 GMT 10
1 12-ounce can frozen grape juice concentrate, thawed 2 1/2 cups sugar 1/2 cup fresh lemon juice 1 12-ounce can evaporated milk 1 pint light cream or half and half 2 cups milk Dissolve sugar in grape juice. Add lemon juice. Combine cream, evaporated milk and milk. Pour mixture into a 1 gallon ice cream freezer and churn according to manufacturer's instructions.
Serve with wafers or shortbread cookies with a curl of lemon peel on top.
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