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Post by ellise on Jul 15, 2005 13:12:36 GMT 10
Serves: 4 A BBQ dish that is perfect for party or summer.
3 Tbsp olive oil 2 eggplants, cut into thin slices 1 zucchini, sliced 2 small onions, quartered 3 ripe tomatoes, halved 2 cup spinach leaves, washed and trimmed 1 pinch black pepper, to taste 4 fresh basil leaves, (4 - 8 for garnish)
Brush both sides of eggplant, zucchini, onion wedges and tomatoes with olive oil. Barbecue eggplant, zucchini and onions for about 3 minutes on each side or until tender. Barbecue tomatoes for 2 minutes eash side or until warmed through. Place spinach leaves onto a serving platter or individual plates. Top with eggplant, zucchini, tomatoes and onions. Sprinkle with black pepper and garnish with basil leaves.
Author: Fresh Finesse
Nutritional Info (Per Serving) Calories: 200 cals Kilojoules: 836 kJ Fat: 10.0 g Carbohydrates: 10.0 g Protein: 6.5 g Cholesterol: 0.0 mg Sodium: 42 mg Saturated Fat: 1.5 g Fiber: 10.0 g Calcium: - Total Sugars: - Note: A dash indicates no data
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