|
Post by ellise on Jul 15, 2005 13:18:12 GMT 10
1 and 1/2 pounds shrimp, cooked 1 pound rotini pasta, cooked 2 avocados, peeled, pitted and diced 1 pint cherry tomatoes, halved 1/4 cup green onions, chopped 1/3 cup olive oil 1/4 cup lime juice 1 tsp. Worcestershire sauce 2 cloves garlic, minced 1 tsp. dry mustard Salt and pepper to taste
Combine shrimp, pasta, avocados, tomatoes and green onions in a bowl and toss. Combine olive oil, lime juice, Worcestershire sauce, garlic, dry mustard and salt and pepper in a cruet and shake well. Pour over salad and toss. Serve chilled.
The Skinny: The avocados have some issues with fat and calories...but without them it would just be a Shrimp and Pasta Salad.
|
|