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Post by ellise on Jul 16, 2005 2:18:23 GMT 10
16 oz. tri-color rotini pasta 1 cucumber, peeled, seeded and sliced 1 tomato, diced 1/2 cup black olives, sliced 1 green or red pepper, seeded, and diced 1/4 cup green onions, chopped 1/2 cup mayonnaise 1/2 cup sugar 2 Tbsp. apple cider vinegar
Cook pasta until "al dente" and allow to cool. Combine pasta, cucumber, tomato, black olives, pepper and green onion and toss. Combine mayonnaise, sugar and vinegar and mix well. Pour over salad and toss. Chill before serving. You may make more dressing if you prefer to have more on your salad.
The Skinny: Use low fat mayo and your favorite sugar substitute
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