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Post by ellise on Jul 16, 2005 3:55:41 GMT 10
1 pound ground beef 1 envelope onion soup mix (1/4 cup) 3/4 cup water 6 cups shredded leaf or iceberg lettuce 1 cup cherry tomatoes, halved or quartered 1 medium green, red, or yellow sweet pepper, cut into bite-size strips 1/2 small red onion, thinly sliced and separated into rings 1-1/2 cups shredded sharp cheddar, Swiss, American, or Colby cheese (6 ounces) French Pickle Dressing (see recipe below) Crumbled crisp-cooked bacon (optional) In a large skillet, cook ground beef until brown. Drain off fat. Sprinkle dry onion soup mix over meat; stir in water. Bring to boiling;reduce heat to medium and cook, uncovered, about 4 minutes or until no water remains. Meanwhile, in a very large bowl, combine lettuce, tomatoes, sweet pepper, and red onion. To serve, divide lettuce mixture among 6 salad plates. Top each serving with some of the warm meat mixture. Sprinkle with cheese. Serve with French Pickle Dressing. Sprinkle with crisp-cooked bacon, if you like.
Makes 6 main-dish servings. French Pickle Dressing: In a small bowl, stir together 1 cup bottled creamy French salad dressing and 1/3 cup mustard-style hot dog relish,sweet pickle relish, or dill pickle relish. Cover; chill in refrigerator for at least 30 minutes. Makes 1-1/3 cups.
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