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Post by ellise on Jul 20, 2005 2:26:49 GMT 10
Makes 8 Servings
Dressing 1/4 cup granulated sugar 1/2 tsp dry mustard 1/2 tsp celery seed dash salt 1/3 cup vegetable oil 1/4 cup lime juice 3 Tbsp honey
Salad 1 bag (16 oz) coleslaw mixture (or shred your own green and red cabbages) 1 cup shredded carrots 1 cup dried tart cherries 1/2 cup chopped green onions
For dressing, combine sugar, dry mustard, celery seed and salt in a small mixing bowl and mix well. Whisk in vegetable oil, lime juice and honey until well blended and sugar is dissolved.
Combine salad ingredients in a large mixing bowl. Pour dressing over coleslaw mixture; mix until well combined. Refrigerate 30 minutes before serving.
Per Serving: 152 Cal 9g Total Fat 18g Carb 00mg Cholesterol 52mg Sodium 2g Fiber
Exchanges: 1/2 Starch; 1 Vegetable; 2 Fat
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