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Post by ellise on Jul 20, 2005 2:28:37 GMT 10
Serves 6
3 cups shredded green cabbage 2/3 cup red bell pepper, slivered 2/3 cup carrots, slivered 1/4 cup ginger, minced very finely 2/3 cup rice wine vinegar pinch crushed red pepper 1 cup peanut oil salt and pepper to taste
Cook the ginger and the chili flakes lightly in the peanut oil for a few minutes to bring out the flavor. Pour this hot mixture over the cabbage in a mixing bowl. Add the remainder of the ingredients and toss together. Adjust the seasoning with salt and pepper. You can add a little sugar to the sweet and sour of the flavor if you wish.
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