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Post by ellise on Jul 20, 2005 2:47:06 GMT 10
Bell Peppers add a colrful appearance and a great flavor to this cole slaw. Since the recipe uses no mayonaise, it's perfect to pack in a lunchbox or on a picnic.
Serves 6-8
3 C finely shredded cabbage 1/4 C green bell pepper, finely chopped 1/4 C red bell pepper, finely chopped 1/4 C orange bell pepper, finely chopped 1 tsp. salt 2 Tbsp sugar 1 tsp. celery seed 1/2 C white wine or rice vinegar
Dissolve the sugar and salt in the vinegar and pour over the cabbage and peppers. Add celery seed, mix and adjust seasonings
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