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Post by ellise on Jul 20, 2005 6:52:33 GMT 10
1 pkg orange jello 1 pkg lemon 1 pkg lime jello 1 pkg cherry, raspberry, or strawberry jello
Filling: 1 pkg unflavored gelatin 1/4 cup cold water 1 cup hot pineapple juice 2 cups whipping cream 1/2 cup sugar 1 tsp vanilla
Crust: 2 dozen graham crackers 1/2 cup soft margarine 1/2 cup sugar
For Jello: Make the four kinds of jello, dissolving each in 1 1/2 cups hot water. Set into separate square containers or cake pans, for thin layer of jello and chill until firm, or overnight. For Crust: Crush graham crackers. Mix with butter and sugar. Line a spring-form pan or pie dish with mixture. Set aside some of the crumb mixture, this will later be used as a topping. Place the graham crumb base in the fridge so that it starts to harden. For Filling: Soften unflavored gelatin in cold water; dissolve in hot pineapple juice. Whip cream, adding sugar and vanilla when almost whipped, while pineapple-gelatin mixture is cooling. When cool, fold into whipped cream. Cut flavored jello into small 1/2 inch cubes; fold into filling. Pour into pan over crust and sprinkle with remaining crust mixture. Chill six to eight hours or overnight. 16 Servings
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