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Post by ellise on Jul 21, 2005 19:58:58 GMT 10
3 Tbsp balsamic vinegar 2 tsp grated orange peel 2 tsp honey 2 tsp olive oil Salt and ground black pepper to taste 6 cups mixed baby greens 2/ 3 cup thinly sliced red onion 4 ounces sliced smoked salmon (lox) 16 peeled ruby grapefruit segments (available prepared in produce department or use 1 1/2 grapefruits) 1/ 4 avocado, peeled, pitted and cut into thin wedges
Whisk vinegar, orange peel and honey in a large bowl to blend. Gradually whisk in oil, then add salt and pepper. Add baby greens and onion and toss to coat with dressing. Arrange salmon on one half of a platter and mound greens on other half. Arrange grapefruit segments and avocado wedges around edges of platter.
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