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Post by Domestic Goddess on Oct 15, 2005 14:21:08 GMT 10
Pea Salad ( Recipe by DomesticGoddess )
1 cup salad dressing 1/4 cup sugar 1-2 tablespoons finely chopped red onion 1-( 3.25 ounce ) jar bacon bits 12 ounces Colby or Mild Cheddar Cheese, cubed small ( I've even used a Medium Cheddar Cheese in this salad ). 1-( 16 ounce ) bag frozen peas, thawed
In a large bowl, combine salad dressing, sugar & red onion. Stir in the bacon bits and cheese. Add the peas; mix gently into the salad. Chill several hours in the refrigerator; before serving. Makes 10-12 servings.
Note: This salad still tastes great, when served the next day. This is one of my "all-time-favorite" salads!
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