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Post by Domestic Goddess on Oct 15, 2005 14:23:12 GMT 10
Spaghetti Salad ( Recipe by DomesticGoddess )
1 lb. spaghetti ( broken into 3rd's ) 1-( 16 oz. ) bottle Kraft's Free Zesty Italian Salad Dressing ( I added a bit more; 5 ounces to be exact ). 4 Tbsp. Mc Cormick Salad Supreme Seasoning 1/2 red bell pepper, chopped 1 cucumber, seeded and chopped 2 large Roma Tomatoes, seeded and cut-up 1 cup each broccoli & cauliflower, cut into small pieces 1 large carrot, shredded ( 8 ounces ) Co-Jack Marbled Cheese, cubed small 1-( 2.25 oz. ) can sliced black olives, drained
Cook spaghetti; drain. Marinade spaghetti over night with ( 16 oz. ) of the Italian Dressing. The next day, add the remaining ingredients, and a bit more of the btld. italian dressing. Chill several hours in the refrigerator, before serving. Yield: Makes 7 lbs. of Spaghetti Salad.
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