|
Post by Domestic Goddess on Oct 15, 2005 14:25:42 GMT 10
Cindi's Chicken Macaroni Salad ( a.k.a.DomesticGoddess )
2 to 3 cups cooked, cut-up chicken 2 cups cooked macaroni 3/4 cup chopped red or green bell peppers 2/3 cup thinly sliced celery 3 tablespoons chopped onion 1 cup frozen peas, thawed 8 ounces small cubed, mild cheddar cheese ( or colby ) 1 cup salad dressing 1 1/2 cups bottled Kraft Creamy Cucumber Dressing, or Kraft Creamy Cucumber Ranch Dressing
In a large bowl, add all the ingredients. Chill several hours in the refrigerator; before serving. Makes 4 1/2 lbs. of Chicken Macaroni Salad.
|
|