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Post by ellise on Jul 22, 2005 20:13:36 GMT 10
1 to 1 1/4 cups mayonnaise 1/2 cup (4 oz.) sour cream or sour half and half 1 1/2 Tbsp snipped fresh parsley 1/4 cup minced green onions with tops 2 Tbsp lemon juice or tarragon or wine vinegar 1/2 clove garlic, minced 1/2 tsp salt, optional Dash ground pepper
In medium bowl, stir together all ingredients until well combined. Cover and chill if not using immediately.
Makes about 2 cups.
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