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Post by ellise on Jul 13, 2005 1:03:21 GMT 10
1/2 C olive oil 1/4 C red wine vinegar 1 medium shallot, minced, or 2 T red onion, minced 1/4 tsp garlic powder 1/4 tsp basil 1/4 tsp Spicy blend, or other general purpose spice blend 1/4 tsp black pepper 1/4 tsp Mixed Up Salt
Combine in blender at top speed for about a minute, so that all of the onion or shallot is reduced. The result should be a creamy pink dressing. Chill overnight in refrigerator. The result is a mild, oniony dressing with a slightly sweet edge
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