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Post by ellise on Jul 13, 2005 1:04:19 GMT 10
1/2 C balsamic vinegar 2 tsp honey 1 tsp Dijon mustard 4 tsp cold water 6-8 tsp olive oil 1/4 tsp each of salt and black pepper Optional: 1/4 - 1/2 tsp herbs such as dill or basil
Warm vinegar and honey in microwave for 20 seconds or more until honey dissolves in vinegar. Add remaining ingredients and whisk well. Shake vigorously after pouring into a bottle and chill before serving
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