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Post by ellise on Jun 30, 2005 9:45:53 GMT 10
1 lb. stew beef, cut in 1/2" cubes 1 medium onion, chopped 2 stalks celery, chopped 2 carrots, diced 3/4-cup barley 1 bay leaf 1 tsp. salt Pepper to taste 6 cups beef stock Put all ingredients in crockpot. Cook on low for 6 to 8 hours stirring occasionally.
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