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Post by ellise on Jul 21, 2005 16:34:50 GMT 10
1 16-oz pkg dried lentils, sorted and rinsed 2 (14 1/2 ozs. each) cans ready-to-serve vegetable broth 1 6-oz pkg sliced Canadian-style bacon, coarsely chopped 2 medium carrots, cut into 1/2-inch pieces 1 medium potato, peeled and cut into 1/2-inch pieces 1 medium onion, chopped 1 medium stalk celery, cut into 1/2-inch pieces 4 cups water 1 tsp dried thyme leaves 1/2 tsp salt 1/4 tsp pepper Mix all ingredients in 3 1/2- to 6-quart slow cooker. Cover and cook on Low heat setting for 8-9 hours or High for 3-5 hours or until lentils are tender. Stir well before serving. Serves 8.
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