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Post by ellise on Jul 21, 2005 16:36:29 GMT 10
2 large fresh artichokes 6 cups hot water 4 small lemons, sliced thin With sharp knife, slice about 1" off top of each artichoke; cut off stem near base. With scissors, trim about 1/2" off top of each leaf. With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center of choke. Place artichoke halves in your crock pot; add hot water and lemon slices. Cover and cook on HIGH 4 to 5 hrs. or until done. Drain and serve with Lemon Butter Sauce, as below. Lemon Butter Sauce 1/3 cup melted butter 3 Tbsp lemon juice 1/4 tsp Seasoned salt Combine all ingredients.
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