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Post by ellise on Jul 21, 2005 16:39:11 GMT 10
2 7-oz. cans tuna -- drained and flaked 1 can condensed cream of celery soup 3 hard-cooked eggs -- chopped 1 1/2 cups diced celery 1/2 cup mayonnaise or salad dressing 1/4 tsp pepper 1 1/2 cups crushed potato chips Combine all ingredients except 1/4 cup of the crushed potato chips; stir well. Pour into greased crock pot. Top with reserved potato chips. Cover and cook on Low for 5 to 8 hours.
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