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Post by ellise on Jul 21, 2005 16:57:00 GMT 10
1 can (15 1/4 oz) whole kernel corn, drained 1 can (15 oz) black beans, rinsed and drained 1 can (4 oz) diced green chilies 1 medium onion, chopped 1 red bell pepper, chopped 2 cups brown rice 3 1/2 cups boiling water 1/2 cup thawed frozen orange juice concentrate 6 Tbsp fresh lime juice (from about 3 limes) 1 1/2 Tbsp ground cumin 1 Tbsp chili powder 1/3 cup chopped fresh cilantro 1/2 tsp salt In your crock pot, mix together the corn, black beans, green chilies, onion, bell pepper, rice, boiling water, orange juice concentrate, 1/4 cup of the lime juice, the cumin, and the chili powder. Cover and cook on the low heat setting 2 3/4 to 3 hours. Stir in the remaining 2 Tbsp lime juice, the cilantro, and salt. Mix well. Serve hot.
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