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Post by ellise on Jul 21, 2005 18:52:48 GMT 10
1/4 cup favorite steak sauce 2 chicken bouillon cubes 1 tsp salt 1/2 tsp pepper 1 tsp sugar 1/2 cup hot water 2 to 3 lb chicken thighs 1 lb lean stewing beef cut into 1-1/2" cubes 1 md onion, chopped 2 md potatoes, peeled and cubed 2 md carrots, peeled and slice thin 16 oz can stewed tomatoes 1/4 cup flour Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crock pot; stir well. Add remaining ingredients except flour; mix carefully. Cover and cook on LOW setting for 7 to 10 hours; on high setting for 4 hours. Before serving, remove chicken and debone and then return meat to crock pot and stir well. To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew. Add to crockpot. Cover and cook on HIGH setting until thickened.
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