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Post by ellise on Jul 21, 2005 18:57:54 GMT 10
3 cups thinly sliced carrots 3 Tbsp butter 2 cups water 3 Tbsp orange marmalade 1/4 tsp salt 2 Tbsp chopped pecans Mix carrots water and salt in crock-pot. Cover and cook on high for 2-3 hours, or until carrots are done. Drain well; stir in remaining ingredients. Cover and cook on high for another 30 minutes.
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