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Post by ellise on Jul 12, 2005 5:14:03 GMT 10
1 eggplant 1 medium onion peeled and diced 2 garlic cloves minced 1 Tbsp. lemon juice 1 Tbsp. olive oil 1 tsp. oregano Salt and pepper to taste 2 Tbsp. parsley
Bake eggplant at 350°F. for 30 - 35 minutes. Peel and dice eggplant. Place eggplant and remaining ingredients in a food processor and blend. Chill until ready to serve. Serve with crackers or small pieces of bread.
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