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Post by ellise on Jul 16, 2005 2:14:38 GMT 10
6 Tbsp. butter, cut into small pieces 1 cup water 1 tsp. salt 1 cup flour 5 eggs 1 cup cheddar cheese Fresh ground salt and pepper
Combine butter, water and salt in pan and bring to a boil, stiring often. Remove from heat and then add flour, stiring until the mixture is smooth. Return to heat and continue to stir for about 1 minute to melt remaining lumps of butter. Remove from heat and add eggs one at a time, gently mixing in each egg completely before adding another egg. While dough is still warm, mix in cheese, salt and pepper. Preheat oven to 450°F. Spray baking sheet with non-stick spray and spoon out individual dough/cheese poofs onto baking sheet. Poofs should be about 1 to 2 inches around. You can also spoon mixture into muffin pan that has been coated with non-stick. Bake about 15 - 20 minutes until golden brown.
The Skinny: Use your favorite egg substitute and low fat cheese.
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