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Post by ellise on Jul 22, 2005 19:59:13 GMT 10
Makes 1 2/3 cups
1 cup (8-ounces) Sour cream 1/4 cup chili sauce or catsup 1 can minced or chopped Clams, drained 1/4 cup mayonnaise or salad dressing 1Tbsp finely chopped green onion 1 tsp lemon juice
In small bowl, combine ingredients; mix well. Chill before serving. Serve with potato chips. Refrigerate leftovers. Keeps of 2 days in refrigerator
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