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Post by ellise on Jul 22, 2005 20:12:23 GMT 10
1 Point Per Serving 32 servings
8 ounces light cream cheese -- softened 7 ounces marshmallow cream 1/2 cup crushed pineapple in juice -- drained 1 tsp orange zest 1/2 tsp orange juice concentrate 1/8 tsp ground ginger
Combine all ingredients, stir well. Cover and chill.
"1 Point Per Serving"Yield: "2 cups
Per serving: 38 Calories (kcal); 1g Total Fat (29% calories from fat) 1g Protein 6g Carbs 4mg Cholesterol 43mg Sodium Food Exchanges: 0 Grain Starch 0 Lean Meat 0 Vegetable 0 Fruit 0 Fat 1/2 Other Carbohydrates
NOTES : 1 Tbsp = 1 point
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