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Post by ellise on Oct 15, 2005 12:00:22 GMT 10
18 - 24 large mushroom caps 1 cup ricotta cheese 1/4 cup fresh parsley, finely chopped 1 Tbsp. fresh lemon juice Salt and pepper to taste 1 cup mozzarella cheese, shredded
Combine all ingredients, except mozzarella cheese, and mix well. Fill each mushroom cap with an equal amount of the mixture. Place mushrooms on a baking pan and bake at 400°F. for about 15 minutes. Remove from oven and sprinkle with mozzarella cheese. Return to the oven long enough for cheese to melt. Serve warm.
The Lighterside: Use fat-free cottage cheese in place of the ricotta or, if you can find it, fat-free ricotta. You might get away with low fat mozzarella cheese but make sure it will melt nicely.
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