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Post by braided-rug on Jul 2, 2006 16:46:01 GMT 10
"Spinach dip 1 pkg.(10 oz.) baby spinach or 1 (10oz.) package frozen chopped spinach, thawed and squeezed dry
1, 16 oz. container sour cream 1 cup mayonaise 1 package Knorr vegetable recipe mix 1 can water chestnuts, drained and chopped 3 green onions, chopped
Combine all ingrediants and chill about 2 hours. Serve with your favorite dippers.......I hollow out a round loaf of pumpernickel and use it as a serving bowl...I cut up the bread I hollowed out and use it as dippers."
Originally posted by teddymaker.
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