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Post by ellise on Jul 21, 2005 4:30:36 GMT 10
2 Eggs 2 Tbsp Milk 1/8 tsp Salt pinch Pepper 2 tsp Butter 1/8 tsp Tarragon -- dried
In a small 1 qt. bowl beat eggs milk, salt and pepper In a small bowl melt butter in microwave for 15 seconds. Pour egg mixture into a shallow bowl and cover tightly with plastic wrap. Cook on high in microwave oven for 45 seconds. With a rubber spatula or fork, move cooked eggs toward center. Cook on high covered in microwave for 1 minute. Let stand covered at least 1 1/2 minutes. Loosen egg from dish with a rubber spatula. (If omelet is not cooked enough, return it to oven for an additional 30 seconds.)
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